Cincoro Añejo is aged for 24 – 28 months in an underground cellar. It has the aromas of agave, caramel, and dried fruits, with a white chocolate taste, and an elegant finish that is extra long and complex.

Cincoro translates to “five gold” in Spanish, paying homage to the five friendly business competitors (Jeanie Buss, Wes Edens, Emilia Fazzalari, Wyc Grousbeck, and Michael Jordan) whose vision became a reality.

Cincoro Tequila is uniquely made with the highest quality 100% Weber blue agave from private farms in both the highland and lowland regions of Jalisco, Mexico. This agave is hand –selected, slow-cooked and distilled in separate small batches, creating two distinct distillates, which are then mixed together to create an innovative new bland.