For many of us, cooking Japanese food at home can still feel daunting. This cookbook breaks down 100 classic recipes, demystifies ingredients and techniques, and encourages home cooks of all levels.

Master essential techniques like how to cut up fish and chicken and wash and cook rice; make favourite dishes like okonomiyaki, tempura, onigiri and donburi, as well as desserts like matcha roll cake and black sesame ice cream; find out how to shop for ingredients with confidence.

Complete with step-by-step photos, annotated illustrations and clear instructions to ensure all recipes are achievable.

Hardback
310 x 235 mm
288 pages