What is hCG?
hCG (Human Chorionic Gonadotropin) is a chemical that is naturally produced by pregnant women, and this is how we know it works. When a woman is pregnant, the developing embryo needs access to the mother’s fat stores in order to grow. hCG allows the embryo to draw fat from those stores whenever it is needed.

So how does this protocol work for those of us who aren’t pregnant? Well, it turns out that following a specific food plan and taking a micro-dose of hCG (in the form of hCG Vibrational Infusion drops) instructs the hypothalamus to release and mobilize the abnormal stored fat (not vital structural fat) to provide the remaining 3000+ calories that you need to run your body efficiently. As a result, those extra calories in the bloodstream provide a feeling of satiety and prevent hunger pangs.

This is very different from just drastically restricting calories. Low-calorie diets may be a fast way to lose weight in the beginning, but they are unsustainable and unhealthy. When the body is deprived of the calories necessary to meet its daily needs, it will take its energy from muscle tissue, instead of fat. Instead of burning fat, you are burning sugar. The result is an increasingly high body fat percentage and a decrease in muscle mass. However, when oral hCG is introduced, instead of consuming muscle mass when it needs more energy, the body burns excess fat while the muscle tissue remains intact.