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Hands down, one of the best QPR Bordeauxs I have ever had. 55% Cabernet Sauvignon, 45% Merlot sitting right across the road from Ducru-Beaucaillou. Expressive in ways that are unparalleled for a village wine: layer upon layer of expressive cacao and dark fruit that is pure and fine; making one feel like a Ugandan gorilla shaking fresh morning berries off the trees with Dian Fossey yelling in the background "w'ere gonna make something great out of this."
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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