Crafted in Tsubame-Sanjo, Niigata - one of Japan’s most respected metalworking regions - this two-tier steamer combines thoughtful Japanese functionality with clean, timeless design.

Its distinctive deep-rim construction is specially designed to help reduce boil-overs during cooking, allowing liquids to circulate more comfortably while helping minimise spills and mess around the hob.

Designed for healthy and efficient everyday cooking, the two-tier steamer allows multiple ingredients to be prepared simultaneously while helping retain natural flavour, texture, and moisture.

Ideal for vegetables, dumplings, seafood, buns, and everyday steaming, the generous size offers comfortable cooking space for family meals and shared dishes.

The deeper shape also helps ingredients cook through more evenly without frequent added water, supporting smoother and more efficient everyday preparation.

Made from durable stainless steel, the steamer offers practical everyday usability with a simple form designed to feel reliable, comfortable, and easy to maintain over time. Finished with two side handles for stable handling during cooking and serving.

• Size: W39.5 x D25.5 x H23.5 cm
• Capacity: Approx. 5.2L
• Material: Stainless Steel (Body & Steamer Inserts), Phenolic Resin (Handle)
• Deep-rim design helps reduce boil-overs during cooking
• Two-tier design allows multiple dishes to steam simultaneously
• Suitable for Gas Stoves & IH Hobs

Blending quiet innovation with traditional craftsmanship, this cookware is designed to make everyday cooking calmer, cleaner, and more enjoyable.

Made in Tsubame-Sanjo, Japan