Discover the ultimate guide to gourmet and deli ingredients with 'Taste! How to Choose the Best Deli Ingredients' by Glynn Christian. This beautifully crafted hardback edition (170 x 240 mm) features a wealth of knowledge across 304 pages, making it essential for anyone passionate about food. Voted as the World's Best Food Guide, 'Taste!' expands upon the remarkable content of Glynn's previous work, 'Real Flavours.' This handbook provides invaluable insights and practical advice on identifying, purchasing, and enjoying the best specialty foods available today.

With unique 'Need to Know' panels for each category of ingredients, you will learn how to distinguish between quality and subpar options in deli selections—from exquisite cheeses and charcuterie to artisanal bread and gourmet olive oils. Covering an extensive range of topics, including beans, pulses, chocolate, pickles, and more, this comprehensive guide dives into the world of flavor, encouraging you to explore and indulge in diverse culinary experiences.

Whether you are a home cook or a professional chef, 'Taste!' answers the questions you didn’t know you should have asked, revolutionizing how you approach food. Make sure to enrich your cooking and elevate dishes using the insights drawn from this remarkable resource. Suitable for food lovers everywhere, 'Taste!' is your key to unlocking the secrets of gourmet deli ingredients.

Enjoy swift delivery and get ready to embark on a flavorful adventure with your copy of 'Taste!' today!

CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 304
Bind: hardback
Author: Glynn Christian Publisher: Grub Street
Publication Date: 30-09-2021

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need'. The book features unique new NEED TO KNOW panels for each category, fast-to-use lists telling you what's important, whether buying, cooking or eating. Each is a guide to how to spot the good, the bad or ugly, and the ideal ways to enjoy the world's best deli ingredients. TASTE! is an all-embracing, comprehensive handbook of speciality food information, from salt, pepper, sugar and salt to Portuguese Egg Tarts, sourdough, olive oil, caviar, wondrous British charcuterie, cheese and cheesecakes. Included are chapters on Beans, Peas and Pulses, Bread and Baking, Charcuterie, Chocolate, Chutneys, Ferments and Pickles, Coffee, Dairy including Cheese, Fish, Fish Eggs and Seafood, Fruit, Vegetables, Nuts, Dried Mushrooms and Sea Vegetables, Grains including Pasta, Herbs, Spices and Natural Flavourings, Oils, Olives, Sauces, Sugars, Syrups and Honey, Tea and Herbal Teas, and Vinegars. You'll end up reading TASTE! like a challenging novel, because it also presents controversial opinions about chillies, synthetic flavourings, palm oils and more. Glynn says: 'the book answers the questions you didn't know you should have asked, and is an ingredient handbook that makes every cookbook work.' AUTHOR: Best known in Britain as a pioneering and innovative BBC-TV and radio chef,