Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and cookware craftsmanship - this iron grill pan reflects generations of traditional tool making shaped since the Muromachi period.

Made from durable iron, the pan offers excellent heat retention and even heat distribution, helping ingredients cook consistently while developing rich flavour and beautifully crisp textures.

Designed for yakiniku, gyoza, grilled vegetables, seafood, and everyday stovetop grilling, the broad cooking surface provides generous space for cooking multiple ingredients comfortably at once. The shallow, wide form also makes it well suited to shared dining and table serving.

Ideal for creating crisp-bottomed gyoza and flavourful grilled meats, the iron surface naturally develops character through continued use, becoming more familiar and reliable over time.

• Size: W39.5 x D31 x H8.9 cm
• Material: Iron (Silicone Resin Coating)
• Excellent heat retention for even cooking
• Ideal for yakiniku, gyoza, grilled vegetables, and seafood
• Wide cooking surface suited to shared cooking and serving
  
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan