Enjoy wild caught Maine lobster easily with our 2lb bag of frozen cooked claw/knuckle meat for less mess and hassle. Perfect solution!

The special claws and knuckles of lobster meat from Stonington, Maine are well-known. It has a beautiful color and a sweet, tender taste.

With a 2lb bag, you can make approximately 10 delicious lobster rolls or lobster salads!

Make tasty Maine Lobster Rolls by following this recipe with 2 lb frozen cooked claw/knuckle meat. Enjoy these delicious rolls to elevate your summer meals to special events. Savor the flavors of Maine in just 15 minutes!

Ingredients:

- 1 lb of cooked lobster meat (thawed if frozen)

- 1/4 cup mayonnaise

- 1-2 tablespoons lemon juice

- Salt and black pepper to taste

- 4-6 split-top new england style hot dog buns (split top buns)

- 2 tablespoons butter

Instructions:

1. Chop the meat into bite-sized pieces and place it in a mixing bowl.

2. In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper.

3. Pour the mayonnaise mixture over the meat and gently toss to combine.

4. Heat a skillet over medium heat and spread butter on the sides of the hot dog buns.

5. Toast the buns in the skillet until golden brown.

6. Fill each bun with the lobster mixture.

7. Serve the lobster rolls immediately with potato chips and enjoy!

Contains: 1 - 2lb bag of Maine Lobster Claw and Knuckle Meat Cooked