2018 Drouhin Vaudon Chablis SecherRobert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing superior Chablis since; classic, fresh and clean, with fruit and lovely minerality on a long finish.
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Robert Drouhin, who revitalized the region in the 60s, has practiced biological culture since 1990, and biodynamic culture since 1999, producing superior Chablis since; classic, fresh and clean, with fruit and lovely minerality on a long finish.