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Local Rye and Corn is distilled from 90% rye and 10% corn. After a 14-day fermentation it’s distilled one time using a column. The column makes a softer spirit and lends a sweeter, easier drinking style. After distillation the spirit is cut with the finest, filtered, NYC tap water before aging in new American oak barrels.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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