First collaborative release with Chateau de Laubade gained legendary status, winning “best in class” for finished bourbons at the San Francisco World Spirits Competition. A custom bourbon blend accentuates the nuanced flavors from each barrel. Bold Kentucky bourbon balances oak that is bursting with fiery Armagnac. The Tennessee bourbon provides a hint of citrus to complement Laubade’s unique floral notes. Half of the Laubade barrels were aged two years on a lower floor, while the second half rested 16 months on the top floor, bringing a beautiful contrast of wood extraction.