Discover the joy of cooking with the 'Deliciously Wheat, Gluten & Dairy Free' cookbook by Antoinette Savill. This essential guide is dedicated to those navigating food intolerances and allergies, offering a rich collection of over 120 contemporary and mouth-watering recipes. Each recipe is thoughtfully designed to cater to a wheat-free, gluten-free, and dairy-free lifestyle, ensuring you don't have to sacrifice flavor or variety. From hearty vegetarian dishes to indulgent desserts, every page brims with inspiration and creativity, making meal preparation a delightful experience.

Say goodbye to the stress of finding safe meals—this cookbook empowers you to create nutritious and delicious food at home. Utilizing alternative ingredients like coconut milk and rice flour, you'll explore diverse international cuisines without compromising your dietary needs. Whether you are in search of comforting soups, vibrant lunches, or decadent puddings, this cookbook proves that cooking for food intolerances doesn't mean depriving yourself of the foods you love.

Perfectly sized at 170 x 240 mm with 224 pages filled with love and expertise, 'Deliciously Wheat, Gluten & Dairy Free' is more than just a recipe book; it's a lifeline for those with dietary restrictions, helping them rediscover the pleasures of eating well. Embrace culinary freedom and indulge in a world of flavors without the worry. Enjoy fast shipping options that ensure your new favorite cookbook arrives at your doorstep promptly, ready to inspire your kitchen adventures!

CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 224

Author: Antoinette Savill Publisher: Grub Street
Publication Date: 10-09-2015

Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets. Like her previous book this one is aimed at the millions of people suffering from food intolerances. If you are told that you must follow a wheat, gluten or dairy free diet, what can you safely eat? One thing is certain you will have to start cooking for yourself at home since there are very few ready meals available that will be suitable for your restricted diet. The simplest and safest course is to prepare your own meals, that way you will know that your food does not include any hidden ingredients that might trigger your allergy or intolerance. The recipes are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour. There are over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings , cakes, muffins, cookies, breads and tarts. There are lots of sweet delights in this book as these are often the foods that most coeliacs think they will have to forego in their new eating regime, but as Antoinette Savill says in her Introduction ‘Simple homely comforts are always needed but treats and indulgences can also have a place in our weekly menus.’ Ano