Crafted in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - this pure copper saucepan highlights the enduring beauty and performance of traditional copper cookware.

Copper is prized for its excellent heat conductivity and natural antibacterial properties, making it an ideal material for cookware. Heat spreads quickly and evenly across the surface, allowing ingredients to cook gently and consistently through to the centre without uneven hot spots.

Traditionally appreciated not only for its cooking performance but also for its natural antibacterial properties, copper cookware has remained valued for generations. Finished with a natural wooden handle, the saucepan combines the warmth and richness of copper with a comfortable feel in the hand.

• Size: Approx. W23.8 × D12.2 × H9.4 cm
• Capacity: Approx. 0.7L
• Material: Pure Copper (Body), Nickel Plating (Interior), Natural Wood (Handle)
• Suitable for Gas Stoves Only

Over time, the surface gradually develops the deep amber tones and character unique to copper cookware, becoming more beautiful through continued use. With simple care, this is cookware designed to remain a lasting and well-loved part of the kitchen for many years.

Made in Tsubame-Sanjo, Japan