Discover the essence of flavor with Tom Stobart's award-winning *Herbs Spices and Flavourings*. This comprehensive hardback guide, measuring 129 x 198 mm, features 240 pages filled with rich content about over 400 herbs, spices, and flavourings sourced from around the globe. Whether you're a chef, gardener, or simply a culinary enthusiast, this book serves as an invaluable resource. Stobart's extensive travels across 70 countries have culminated in a detailed exploration of the origin, history, and uses of each herb and spice. You'll find in-depth descriptions of culinary applications, magical properties, and medicinal benefits, making it an essential addition to any kitchen library. Learn how to enhance your dishes with the right flavorings, and unravel the unique profiles of cooking, freezing, and pickling. The author provides the scientific, botanical, and popular names, ensuring accurate identification and clarity, especially for international names. This definitive reference book is perfect for those passionate about cooking and gardening. Order now and elevate your culinary creations with knowledge from the experts.

CONDITION: Brand New
Dimensions: 129 x 198 mm
Pages: 240
Bind: hardback
Author: Tom Stobart Publisher: Grub Street
Publication Date: 29-09-2017

Tom Stobart’s award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists.

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