The currently very popular "Usuhari" glass is made by skilled craftsmen at Matsutoku Glass in Sumida Ward, Tokyo. Made using light bulb manufacturing techniques, the glass is uniformly thin, something that machines could never achieve, and is a masterpiece that conveys the passion of the craftsmen. Thin-mouthed glasses have a small surface area that touches the lips, so they bring out the original flavor of the drink while also allowing you to feel the ice melt and swirl around in your hand, making them an impressive glass. This glass has no stem (the base of a wine glass) and is designed to suit Japanese dining tables and Japanese-style meal sets, making it easy to enjoy delicious wine. With its wide mouth, this glass is recommended for fruity, light wines.