From Paste Magazine: Using potatoes grown specifically for their vodka (rather than sourcing the unsellable ones from a commercial operation) this is a revelation, especially compared to the more mainstream potato vodkas. You can actually taste the vodka. The nose is sweet and fresh and inviting, followed by a first sip that delivers hints of vanilla and sweet cream—but without being the least bit cloying. It has real character and body, reinforced by a silky mouthfeel that ends with the slightest hint of warmth and pepper (when drank neat). It’s bold enough to almost redefine vodka drinks that typically disguise the alcohol, and works wonders when sipped on the rocks with a spray of fresh lemon or lime.