Les Moulins is a southwest-facing vineyard of grey-blue marl situated at 350 meters altitude, and Touraize owns a 0.75-hectare parcel of co-planted Chardonnay (two-thirds) and Savagnin (one-third) there, planted between the late 1950s and the late 1990s. After whole-cluster pressing, the juice is blended and co-fermented in 20-hectoliter casks, where it spends 18 months on the fine lees with regular topping-up. As with the Chardonnay “Ammonites,” the marl soils here lend “Les Moulins” breadth and power, with the Savagnin contributing notes of spice to the dominant flavors of peach and apricot. Given the richness with which the wine enters the mouth, its finish is surprisingly tense and long, suggesting years of potential evolution in bottle.