This exceptional Olio di Roma IGP from Quattrociocchi is a certified organic extra virgin olive oil, produced in the Lazio region using traditional methods and olives grown under strict geographical protection.

Cold-extracted to preserve its natural character, this EVOO offers a bold yet elegant flavour, with notes of fresh grass, artichoke, and green almond, followed by a balanced bitterness and gentle peppery finish.

A true expression of Roman olive oil tradition, ideal for both finishing dishes and refined everyday cooking.

Perfect For

• Grilled vegetables and meats
• Bruschetta and toasted bread
• Legumes and soups
• Pasta and risotto
• Finishing Mediterranean dishes