5 Sentidos Cuishe Agave Spirit5 Sentidos Cuishe from To Tello was initially released as a California only batch of Cuishe. It is one of the first batches made by master palenquero Eleuterio Perez Ramos that 5 Sentidos has exported to an international market. Eleuterio, who is also known as To Tello, harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the