Baby Cedric is born from a 30-hectare iconic certified organic estate nestled in the heart of the Lot Valley. The vines are located on the stony third terrace, imparting a light, more mineral-driven style. Grapes are carefully selected and de-stemmed for primary fermentation and MLF in stainless steel. Extraction is gentle, with short maceration and an overall light touch. Every decision is intended to preserve the freshness of fruit. Fined and filtered in accordance with bag-in-box requirements.