Known for their unforgettable leg meat, our Golden King Crab legs are packed with rich, sweet and tender white meat that will melt in your mouth! Its delicately tender texture is reminiscent of lobster meat and the preferred king crab recipe is to boil and serve with melted butter and lemon juice.

• Wild-caught in the icy waters of the Aleutian Islands in Alaska.
• After being caught, the crabs are kept alive in holding tanks on board until the boats are landed. The crabs are then cooked, cleaned, sectioned and frozen. The freezing process creates a protective glaze that ensures the crab retains its wild-caught flavor.

Contents: 10lbs of 16-20 Golden King Crab Legs

Servings: 8-12