Ginny’s Gin is handcrafted by winemakers, distilled from grapes and grain and presented in a wine bottle to honor its vineyard provenance. During a focused six-month period, we individually distilled many different botanicals in order to carefully select and refine Ginny’s favorite ten; Juniper, Lemongrass, Lemon peel, Coriander, Sage, Orris root, Grains of Paradise, Angelica root, Cubeb berries and Licorice root. 

Then, crack the juniper and coriander, macerate for 24 hours and extract the essence of other botanicals with gentle vapor infusion. Lush, dangerously smooth and perfectly balanced.