Housed in a converted 18th-century Cotton Mill on the banks of the River Teith, the Deanston Distillery boasts a scenic location for whisky tasting and thanks to its close proximity to Stirling Castle, it’s fast become a popular destination for whisky enthusiasts. Established in 1966, the distillery has earned a reputation for its use of hydro-energy and lays claim to the title of Scotland’s only self-sufficient distillery, with electricity generated on-site.

Alexander Murray & Co is proud to bring you a 17 year expression of this Highland dram, distilled in 1999. Marzipan and coconut notes appear on the nose. The mouthfeel is full bodied and waxy and gives way to a sweet and malty finish.