Discover the exquisite taste of French cuisine with our Vegan Recipes From France. This beautifully bound hardback book by Kristina Arnold offers 176 pages filled with delightful vegan alternatives to your favorite classic French dishes. Perfect for both novice and experienced cooks, this collection demystifies traditional French cooking by using simple, accessible ingredients. Start with foundational recipes like stocks, baguettes, brioche, and more, to build your culinary skills. Impress your guests with a variety of vegan appetizers including soups, terrines, and original salads. Explore a range of delectable main dishes featuring tarts, tartlettes, gratins, and quiches that showcase the versatility of plant-based cooking. Don’t miss out on mouth-watering vegan desserts like mousse au chocolate, clafoutis, and tarte tatin that will satisfy any sweet tooth. Each recipe is beautifully photographed to inspire your cooking journey. Ideal for those seeking healthy, plant-based options without sacrificing flavor. Elevate your cooking with this essential vegan cookbook that celebrates French cuisine’s diversity without the use of animal products. Embrace the joys of cooking with vegan recipes that are not only delicious but also compassionate. This book is a must-have for anyone wanting to incorporate more plant-based meals into their repertoire while enjoying the rich flavors of French gastronomy. Perfect for gifts or personal use! We are pleased to offer combined shipping from our Auckland store, ensuring no unexpected import charges as this product is in stock in NZ.

CONDITION: Brand New
Dimensions: 170 x 240 mm
Pages: 176
Bind: hardback
Author: Kristina Arnold Publisher: Grub Street
Publication Date: 01-10-2021

French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli and cheese. There are recipes for delicious vegan appetizers such as soups, terrines and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau and madeleines. The dishes are sumptuously photographed showing all your favourite French dishes vegan-style.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.