This set includes five different flavors of Tsukisamu Anpan: "Smooth Bean Paste," which has been sold since the company's founding; "Pumpkin Anko" made with pumpkins from Saroma, Hokkaido; "Brown Sugar Anko" made with brown sugar from Okinawa; "Matcha Anko" with a bitter matcha flavor; and "Black Sesame Anko," which is extremely popular among women.
Ingredients: [Smooth bean paste]Smooth bean paste (azuki beans (from Hokkaido), sugar, starch syrup, salt), wheat flour, sugar, eggs, starch syrup, honey/leavening agent [Pumpkin paste]Pumpkin paste paste (pumpkin (from Hokkaido), white kidney beans, sugar, reduced starch syrup), wheat flour, sugar, eggs, starch syrup, honey/leavening agent.
[Brown sugar paste]Brown sugar paste (azuki beans (from Hokkaido), sugar, brown sugar, starch syrup, salt), wheat flour, sugar, eggs, starch syrup, honey/leavening agent [Black sesame paste] Black sesame paste (red beans (from Hokkaido), sugar, sesame paste, starch syrup, soy sauce (contains soybeans and wheat), salt), wheat flour, sugar, eggs, starch syrup, honey, sesame/stabilizer (trehalose), leavening agent.
[Matcha paste] Matcha paste (white kidney beans (from Hokkaido), sugar, starch syrup, matcha powder, green tea leaves), wheat flour, sugar, eggs, starch syrup, honey, matcha/leavening agent.