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Australia: The CookbookCondition: BRAND NEW ISBN: 9781838662417 Year: 2021 Publisher: Phaidon Pages: 432 Description: Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest
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Condition: BRAND NEW
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Description:
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Cafe Royce in Penrith, where he cooks classic and contemporary Australian food.
ISBN: 9781838662417
Year: 2021
Publisher: Phaidon
Pages: 432
Description:
Ross Dobson is an Australian food writer, stylist and chef in regular demand by many media outlets including Sydney Morning Herald, Sainsbury's Magazine and Olive. He has been food editor for Australian BBC Good Food magazine, authored many best-selling cookbooks, and established acclaimed cafes and restaurants in the Western suburbs of Sydney. His latest venture is the Cafe Royce in Penrith, where he cooks classic and contemporary Australian food.
Australia: The Cookbook
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