Oscietra comes from the sturgeon species Acipenser gueldenstaedtii (Russian sturgeon) and is one of the most valued caviar in the world. It has compact, springy roe beads with a smooth and velvety consistency. It is characterized by a creamy taste, with hints of umami, nuts and butter, balanced with a delicate saltiness.

Oscietra melts in the mouth with an unmatched finish on the palate, gradually releasing a complex and refined palette of sensations. Its taste is considered delicate and elegant, yet saturated, rich and expressive.

The 6-star Oscietra comes from our most mature female sturgeon, bred for up to 15 years. It has the largest roe of all our Oscietras. The pearls have a diameter of more than 3 mm, with colours varying between grey, brown and olive green with golden reflections. In roe of this diameter you can find exceptionally bright colours – especially appreciated by connoisseurs. It is an absolute pearl of our collection.

The 6-star Oscietra is prepared with the traditional “Malossol” method that is with the addition of a small amount of salt. Our caviar is unpasteurized.

Roe size

>3.0 mm

Colour

grey, brown, olive, golden

Flavour

buttery, nutty

Aroma

walnut, butter, algae