Blanco 2019 is made entirely from young Malvasía, one of the main native white varieties of the Canaries, grown in zanjas in a vineyard named “La Vegueta” located on the northern side of Lanzarote. The grapes were hand-harvested in mid-August, destemmed and pressed into steel tank, where they underwent a cold soak to settle and rack off the must (solids) before native yeast fermentation and aging on fine lees for 9 months. The finished wine was bottled without fining or filtration the following May.