From the sun-drenched coast of Tel Aviv comes Milk & Honey In Bloom Lightly Peated, a young single malt shaped by ex-bourbon, ex-red wine STR, and ex-Islay casks. Its lightly smoky character rises from the Islay cask influence, bringing a soft maritime breeze over warm grains and delicate fruit. A hint of chocolate drifts through the aroma, giving it a familiar yet intriguing edge.

On the palate, the whisky opens with more peat than its nose suggests, weaving toasty oak with gentle smoke and a sweetness that blooms into fresh berries. The finish lingers with a touch of chocolate and soft spice. Crafted from malted barley and bottled at 46 percent, it shines when enjoyed neat, though a splash of water lets its coastal character unfold even further.