Singapore’s First Gin has been designed to reflect the cultures and cuisines of its home country. The not-so-secret ingredient is in its name: Vanilla Planifolia Orchid. This modern gin is smooth—with the pine of the juniper unmistakably present. Its herbaceous flavour notes come from the classic gin botanicals with a surprising twist—Amchoor—hails from India and is a powdered green mango, adding that extra citrus note. The usual suspects appear too, old-world botanicals like coriander seed and liquorice.