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The grape is called "Mgaloblishvili: 100 year old vines"-- try to pronounce, I dare you -- blended with some other native grapes. Light red that could be mistaken for a skin contact white as the flavors are burnt, acacia driven and nutty. The red fruit is subtle and piercing with a cool fleshy undertone.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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