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100% Blaufrankish. Grapes are hand harvested and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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