Unlock the enchanting world of edible mushrooms with 'The Complete Mushroom Hunter, Revised'. This comprehensive guide is perfect for both novice and experienced mushroom enthusiasts eager to delve into the fascinating hobby of mushroom hunting. With an ISBN of 9781631593017, this 208-page book, published by Quarto US in 2017, is your essential companion in the pursuit of wild mushrooms. Discover a vivid exploration of mushroom hunting history, detailed tips on mushroom foraging, and the best practices for identifying edible wild mushrooms and their toxic counterparts.

Written by renowned mushroom expert Gary Lincoff, this book enriches your understanding of mycology and equips you with the knowledge to safely collect and prepare your wild finds. From equipped forays into forests to the backyard hunt, you'll gain insights into how to locate common edible mushrooms and differentiate them from their poisonous look-alikes. Plus, with over 30 delicious mushroom recipes, you’ll be inspired to transform your foraged bounty into gourmet meals.

Embrace the joy of gathering wild food and establish a deeper connection with nature today. Whether you're in the mountains, woodlands, urban areas, or your own backyard, this guide will help you navigate the vast world of mushrooms. Grab your copy now and start your incredible journey into mushroom hunting. Shipping is handled promptly to ensure your book arrives in perfect condition. Enjoy fast and reliable delivery right to your door.

Condition: BRAND NEW
ISBN: 9781631593017
Year: 2017
Publisher: Quarto US
Pages: 208


Description:
This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard.The Complete Mushroom Hunter, Revised is a new edition of Quarry's successful Complete Mushroom Hunter. It will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion.

Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, but colourful history of mushroom hunting worldwide; how to get equipped for a mushroom foray; a completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes - where to find them, how to identify them, and more; how to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; plus, dozens of colourful, priceless anecdotes from living the mushroom lifestyle.