Crafted in Tsubame-Sanjo, Niigata - one of Japan’s most respected regions for metalworking craftsmanship - this pure copper frying pan combines traditional Japanese cookware with refined everyday functionality.

Copper is prized for its excellent heat conductivity and natural antibacterial properties, making it an ideal material for cookware. Heat spreads quickly and evenly across the surface, allowing ingredients to cook gently and consistently through to the centre without uneven hot spots.

Ideal for eggs, pancakes, sautéed vegetables, delicate proteins, sauces, and everyday frying, the pan helps ingredients cook evenly without harsh hot spots.

Finished with a natural wooden handle, the pan balances the warmth and richness of copper with a comfortable, gentle feel in the hand. The combination of polished copper and natural wood creates a timeless kitchen piece designed to be both practical and beautiful.

• Size: Approx. W36.5 × D20.1 × H10.4 cm
• Material: Pure Copper (Body), Tin Plating (Interior), Natural Wood (Handle)
• Suitable for: Gas Stoves Only

Over time, the copper surface gradually develops a deeper amber patina unique to copper cookware, gaining character through continued use. With simple care, this is cookware designed to remain a lasting and well-loved part of the kitchen for many years.

Made in Tsubame-Sanjo, Japan