Crafted in Tsubame-Sanjo, Niigata - Japan’s most renowned region for metalworking and cookware craftsmanship - this oval tempura frying pot reflects generations of traditional tool making shaped since the Muromachi period.

Made from durable iron, the pot offers excellent heat retention and stable cooking temperatures, helping ingredients fry evenly for crisp and consistent results.

The compact oval shape is thoughtfully designed for efficient everyday frying, offering practical cooking space while helping reduce oil usage compared to larger round pots. Its form is especially suited to longer ingredients such as tempura prawns, asparagus, croquettes, and fried fish.

Ideal for tempura, karaage, vegetables, seafood, and everyday frying, the pot combines practical functionality with the enduring reliability of traditional iron cookware.

The included thermometer helps monitor oil temperature more accurately, supporting more consistent frying results at home.

Over time, the iron surface naturally develops character through continued use, becoming a familiar and reliable part of everyday cooking.

• Size: W26 x D19 x H10 cm
• Capacity: Approx. 2.6L
• Material: Iron (Silicone Resin Coating)
• Oval shape suited to tempura and longer ingredients
• Excellent heat retention for stable frying temperatures
• Includes thermometer for more precise frying control
• Ideal for tempura, karaage, croquettes, and everyday frying
• Suitable for Gas Stoves & IH Hobs

Designed for long-term everyday use, this cookware is created to become a reliable and familiar part of the kitchen over time.

Made in Tsubame-Sanjo, Japan