INCI Name: Milk Protein Hydrolyzed
Color: Liquid with an off-white color.

The liquid known as hydrolyzed milk protein is defined as being light cream in color, homogeneous, free-flowing, and semi-hygroscopic. It is produced by hydrolyzing milk by enzymatic, acidic, or alkaline processes. Casein and whey proteins are abundant in milk. It contains nearly every amino acid that the human body needs.

Due to its entire amino acid composition, milk protein—which is utilized in cosmetics to deliver opulent advantages to dry and sensitive skin—naturally has a softening effect on skin types that are sensitive. The milk protein extract's entire amino acid composition allows it to develop a skincare solution that is extremely gentle and non-irritating, while also being highly effective in the moisturizing area. It contains all nine amino acids that humans require.

SPECIFICATIONS
Keep water-soluble materials out of direct sunlight and heat.

APPLICATIONS: 
* moisturizing and cleaning products for skin care
* hair care products, such as shampoos, conditioners, balms, and leave-in conditioners; 
* body and bath washes; 
* body healing treatments;
* Soothing products for after treatment

BENEFITS: 
- Due to its high skin penetration, milk protein aids in the reconstruction of cells.
- It has cleaning properties.-It has amino acids that are soluble in water and can bind themselves to dirt and dead skin cells.
- The milk protein also prevents allergic reactions such as rashes and dark spots on the skin, and it keeps the skin hydrated.
- They have the ability to create a coating on the surface of the skin and hair, preventing moisture from evaporating and keeping it there.
- Milk protein moisturizes the skin, smoothing out wrinkles and lightening their tone.
- It aids in the growth of healthy, lustrous hair and heals damaged hair. It is a common ingredient in cosmetics and hair care products.