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The D-shaped cutting board features a clever, space-efficient design that offers more usable surface area than traditional rectangular boards. Its flat-cut edge makes it easier to move ingredients across the board and allows for convenient upright storage in compact kitchens.
Crafted from FSC®-certified Hinoki wood (Japanese cypress), the board is naturally lightweight, antibacterial, and gentle on knife blades. One side is smooth - ideal for fruits and vegetables - while the other features grooves for handling meat or fish, helping to keep juices contained and your prep area clean.
Made in Japan
Discover the story: Learn more about all our Hinoki products in our blog, including how they are made and how to use them. [Read the full post →]
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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