Discover the enchanting world of French patisserie with 'La Pâtisserie des Ręves', a must-have recipe book by celebrated pastry chef Philippe Conticini. This beautifully designed hardback edition features 240 pages filled with over 70 exquisite recipes, capturing the magic of traditional French pastries infused with modern artistry. From classic Saint Honoré to the delightful Paris-Brest, each recipe is designed to inspire both novice bakers and seasoned pastry enthusiasts alike. Whether you're looking to impress at a gathering or simply indulge your sweet tooth, this cookbook provides the perfect guide to creating stunning desserts in your own kitchen. Embrace the art of French pastry and elevate your baking skills with this incredible compilation. The book not only showcases detailed recipes but also shares the philosophy behind the renowned Pâtisserie des Ręves, a celebrated pastry shop that has delighted patrons in France. Enjoy the convenience of local shipping, as we pride ourselves on being a NZ-owned business located in Auckland, ensuring no unexpected import charges or customs duties. Dive into the delicious world of pastries and create your own magical moments today!

CONDITION: Brand New
Dimensions: 250 x 270 mm
Pages: 240
Bind: hardback
Author: Philippe Conticini Publisher: Grub Street
Publication Date: 10-06-2014

La Pâtisserie des Ręves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in February, bringing traditional French patisserie with a modern twist to the British capital.
Their recipe book of the same name published in French in 2012 is published in English to coincide with this historic opening. The book contains over 70 recipes for their signature pastries, recipes include the traditional Saint Honoré (choux pastry, cream and caramel topping) and Paris-Brest (choux pastry with praline cream and praline sauce).
Philippe Conticini has worked as a pastry chef for many years, including a stint at La Table d’Anvers restaurant in Paris. He and business partner Thierry Teyssier ?who had already set up a theatre company, an events company and a similarly-named hotel company Maisons des Ręves launched the Pâtisserie des Ręves concept after deciding that they wanted a pastry shop that would recreate the excitement children feel about fresh cakes.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.