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Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver.
This product shipped: Frozen, Raw, Vacuum packed.
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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