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Pinot Noir, Verdelho, Sauvignon Blanc, Semillon, and Roussanne fermented separately. The whites saw 14 days of skin maceration, with the ferments gently worked by foot 1-2 times a day. Joe Swick, the unofficial prince of Oregon natural wine gives you this tangy bright sparkler to crush on this summer.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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