Japanese shrimp cracker YUKARI Senbei Snack 
Bankaku Individual packaging

Using traditions and techniques dating back to the Edo period,
fresh shrimp meat is carefully grilled to create a deep, fragrant taste.
It is high in protein, low in fat, and rich in calcium, while bringing out the rich flavor, full-bodied taste, and fragrant aroma of the shrimp.
After being grilled once on a hot plate to seal in the shrimp's rich flavor,
it is carefully grilled a second time on a far-infrared grill that is close to a charcoal fire,
bringing out the rich flavor and aroma.