Offering a full-bodied flavor, DōMatcha’s Culinary Matcha perfectly complements the sweetness of baked goods, or tangy savory offerings, with the robust and refreshing flavour of matcha. This Matcha is recommended by world class chefs in high-end restaurants, patissiers, and chocolatiers. Best used for cooking, flavoring, and visual appeal.

Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herbed salts, dressings, and oils.

Benefits:

• 100% Organic.*
• Rich Matcha taste.*
• Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herb salts, dressings, and oils.*

*Disclaimer

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.