“Les Bernardines” is a vineyard in Vadans named after the Bernardine order of Cistercian monks who stewarded the land during the Middle Ages, and Joseph owns Poulsard and Pinot Noir vines within its confines. The harvest, comprising around 80% Poulsard and 20% Pinot Noir, is co-fermented in stainless steel without temperature stabilization, and aged two full years in old Burgundy barrels. Fresh and lithe, the 2016 “Les Bernardines” leads with Poulsard’s sappy red-cherry fruit, with the Pinot Noir contributing a certain suaveness of texture. The palate sees an extra boost of concentration from the 60+ year old vines, and the wine blends gentle structure with vivacious drinkability in very harmonious fashion.