Our Stonington, Maine, lobsters taste better and have a better texture than lobsters from warmer waters. These cold-water lobsters have a superior flavor and texture. Top chefs and discerning tastes prefer Stonington Maine lobsters!

We use HPP to ensure our frozen lobster tails have a like-fresh flavor. High-pressure processing (HPP) is a modern technique that keeps lobster tails fresh without using preservatives or high heat. It helps maintain the quality, texture, and flavor of the seafood, making it a popular method for preserving freshness.

The lobster tail is a highly sought-after seafood delicacy appreciated for its succulent and flavorful meat. You can cook lobster tails by boiling, steaming, grilling, or baking. Most folks pair it with butter and lemon to enhance its traditional and delectable taste. Lobster tail dishes are common in fancy restaurants and popular for special occasions or romantic dinners.

Here are a couple of step by step recipes.

Grilling Lobster Tail

Grilling lobster tails is a popular method to cook them. To grill, first use sharp kitchen shears to cut the top of the shell. Gently pull out the meat, making sure to keep it attached at the tail. Next, brush the meat with butter, garlic butter or olive oil and season it with salt, pepper, and any desired herbs or spices.

Preheat the grill to medium-high heat and place the lobster tails shell-side down. Grill for about 5-7 minutes until the meat is opaque and slightly charred. Serve with melted butter and lemon wedges for a delicious meal.

Broiling Lobster Tail

Broiling lobster is a popular cooking method that can result in delicious lobster tails. To broil, first cut the top of the shell with kitchen shears. Then gently pull out the meat, making sure to keep it attached at the tail. Place the lobster tails on a baking sheet, brush them with melted butter, and season with salt, pepper, and any desired herbs or spices.

Preheat the broiler and place the baking sheet with the lobster tails about 5-6 inches away from the heat source. Broil for about 8-10 minutes until the meat is opaque and slightly browned. Serve with additional melted butter and lemon wedges for a tasty meal.

Contents: 4 Pack = 4-Stonington Maine Lobster Tails (4oz-5oz)

                 4 lbs =10-12 Stonington Large Maine Lobster Tails (5oz-6oz)