Jean-Marc has access to fruit in this terrific appellation in the northern part of the Côte Chalonnaise from parcels owned by an old friend with whom he served in the military. La Chaume—from a large 41-hectare lieu-dit—is more straightforward in its personality and more thickly fruited than the Les Gaudoirs below, but nonetheless offers attractive minerality and ample acid. This is given a proper 18-month élevage just like Jean-Marc’s pricier wines in the Côte de Beaune, and its modest 20% new oak is well-integrated.