This Gluten Free All Purpose Flour is made from rice flour mixed with tapioca flour, potato starch and guar gum. It is a perfect choice for those who are gluten-sensitive or celiac. This all-purpose mix also takes advantage of the different properties of each ingredient, instead of relying on only a single type of flour to bring out the texture and flavour.

Ingredients: White rice flour, potato starch, tapioca flour, guar gum.

Directions:

For general baking, substitute for wheat flour at a 1:1 ratio. It is recommended to add additional egg whites, gelatin, or skim milk powder to increase protein content as needed.

Nutritional Facts: 

NUTRITION FACTS PER 3 TBSP (30 G)AMOUNT% DAILY VALUECalories110-Fat0 g0%Saturated Fat0 g-+ Trans Fat0 g0%Carbohydrate24 g-Fibre1 g3%Sugars0 g0%Sugar Alcohol--Protein1 g-Cholesterol0 mg-Sodium0 mg0%Potassium20 mg0%Calcium10 mg1%Iron0.2 mg1%