Limited quantities while supplies last.

Not everyone gets a homemade cheesecake for their birthday. Chris did — made by his dad. That's where this recipe started, and that's why it's on the menu.

Our Basque cheesecake is a two-day process. A blend of four cheeses, cream, and buttermilk, slow-cultured for an additional 36 hours to build real depth of flavour, then finished at 500°F to create the perfect crust while the inside stays impossibly creamy.

Beneath it all, a thin graham crumb base — our signature touch that adds just the right amount of crunch.

It's not a quick bake. But then again, Dad never took shortcuts either. Dad's still the inspiration. Chris just has a bigger oven now.

Contains:

• Four-Cheese & Buttermilk Basque Filling
  
• Graham Crumb Crust

One size only: 5" x 3" (D" x H"), Available for pick-up & delivery while supplies last.  Best served on day of pick up.