Old Potrero 18th Century Style Single Malt Rye Whiskey is crafted in the historic Potrero Hill neighborhood of San Francisco. This whiskey pays homage to America's earliest distilling traditions, aiming to recreate the original American rye spirit. Distilled in a small copper pot still, it is made from a mash bill of 100% rye malt, a nod to the grain favored by the nation’s first distillers. This dedication to tradition sets the stage for a whiskey that captures the robust character of early American spirits.

The whiskey is aged between 2 years and 5 months to 3 years and 9 months in new, uncharred oak barrels. This unique aging process allows the pure rye flavors to shine, imparting a balance of sweet spice, earthy grain, and light herbal undertones. Expect notes of toasted rye bread, warm cinnamon, and a hint of vanilla, with a smooth, lingering finish that hints at dried fruit and soft oak.

Enjoy Old Potrero 18th Century Style Rye neat or with a splash of water to unlock its full range of flavors. This whiskey offers a rich, historical tasting experience that stands out whether savored slowly or shared in classic cocktails.