Ecoideas Cassava flour is the closest wheat flour replacement on the market! Our organic cassava flour is a source of fibre and iron, vegan, nut-free, grain-free and gluten-free.

Being healthy has never been so easy!

Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.

Source of Fibre

Source of Iron

Used as a 1:1 Substitute

Grain Free, Gluten Free

Ingredients: Organic Cassava Four